Preston Menu
March 5, 2018
U-10 prawns in goose liver paste
Deep-fried U-10 prawns & stir-fried with goose liver paste sauces
Crocodile fillet with seasonal vegetables
Stir-fried crocodile fillet in chicken broth with ginger & shallot and vegetables
Deep-fried ducking with mashed taro
Crispy boneless duck stuffed with mash taro
Stir-fired seafood combination in bird nest
King prawns, fish fillets, scallops, calamari with vegetables in potato nest
Sauteed scallops with Chinese broccoli
Selected local scallops and Chinese broccoli sauteed in chicken broth