Dockland Menu
March 5, 2018
Steam abalone with three type of home-made sauces
Sauces selection: ginger sauce, garlic sauce, blackbean sauce, home-made chili sauce
Steam oysters with three type of home-made sauces
Sauces selection: ginger sauce, garlic sauce, blackbean sauce, home-made chili sauce
King prawn and rice vermicelli with supreme chilli sauces in claypot
Gold Leaf Cold-Cut Combination
Jelly fish, sliced pork knuckle, duck feet in peanut sauces, octopus salad & sliced beef. (We have different king of cold-cut dishes provided, welcome to ask for your favour.)
Mashed bean curd with mushrooms and shallots in oyster sauces.
Deep-fried bean curd with stir fried Chinese broccoli on the side, top up with oyster sauces.